• Beat 1/2 cup softened butter and 1 cup sugar until fluffy.
• Add 1/2 cup Promised Land Dairy Old Fashioned Eggnog and 1/2 tsp. vanilla. Mix well.
• Combine flour, baking soda, cinnamon and nutmeg. Mix well.
• Gradually add flour mixture to sugar mixture. Mix well.
• Divide dough in half in the shape of a log, approximately 2 to 2 1/2 inches in diameter.
• Refrigerate overnight.
• Preheat oven to 350 degrees.
• Cut each log into 1/4-inch slices.
• Bake on an ungreased baking sheet for 10 minutes or until very lightly brown.
• Let cool and add icing. Approximately 5 dozen cookies.

Eggnog Icing

• 3 cups powdered sugar
• 1 cup softened butter
• 1/4 cup Promised Land Dairy Eggnog

Directions

• Combine 3 cups powdered sugar, 1 cup softened butter and 1/2 tsp. vanilla until blended. Gradually add 1/4 cup Promised Land Dairy Old Fashioned Eggnog until smooth.

Note: Add more Promised Land Dairy Eggnog, if icing is too thick. Add more sugar, if icing is too thin.