Directions:

• Purée raspberries, minus one.
• Add to blender ice cream and milk.
• Blend until smooth.
• On a plate roll clockwise the top of your glass in a thin layer of frosting.
• On a different plate, roll your rimmed glass onto a layer of sprinkles.
• Added puréed raspberries to inside of glass followed by milkshake blend.
• Top with whipped cream and a single whole raspberry.