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Preheat oven at 350ºF. Lightly grease bottom and sides of jelly roll pan, 15.5×10.5 x2 x1 inch.
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Combine all ingredients, using hands or spoon. Form 1 inch balls with mixture and place in pan.
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Bake for 20 to 25 minutes or until brown. Immediately remove from pan.
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Serve sausage cheese balls warm with optional dipping sauces.
Note: Add additional splashes of milk if mixture is too dry/not holding all the dry ingredients.
