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Holiday Eggnog Fudge
Serves: 8-12

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Holiday Eggnog Fudge
Serves: 8-12
  • 1/2 cup unsalted butter
  • 3/4 cup Promised Land Dairy Old Fashioned Eggnog
  • 2 cups white sugar
  • 2 cups (good-quality) white chocolate chips
  • 1 (7 ounces) jar marshmallow crème/fluff
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Directions:
    1. Line a 9×9 baking dish with foil or parchment paper. Grease with butter or non-stick cooking spray.
    2. In a large saucepan, combine butter, sugar, and eggnog. Bring to a boil over medium-high heat.
    3. Stir frequently and boil until the temperature reaches 234-238 degrees (or “soft ball” stage) on a candy thermometer (if need be, research the way to detect the temperature if you don’t have a candy thermometer).
    4. Remove from heat and stir in white chocolate chips until melted.
    5. Working quickly, stir in marshmallow creme, vanilla extract, and nutmeg until thoroughly mixed.
    6. Evenly spread into prepared greased baking dish. Smooth out the top as much as you can.
    7. Sprinkle with more grated nutmeg (optional, but gives it some color).
    8. Cut into squares once it is cooled/set. Enjoy!