History

Around here, we don’t just produce the best-tasting dairy products in all the land. We also produce them sustainably, preserving the purity and all natural goodness inside every bottle. That’s our promise to you, and it hasn’t changed since our beginning, in 1987.

The history of Promised Land Dairy began on a small family-owned farm in Floresville, Texas, with a small herd of Jersey cows—the cream of the crop as far as dairy cows go.

Today, even though we’ve grown, we’re still proud to carry on the same old-fashioned values and traditions that began more than 25 years ago. We continue to produce milk from pampered Jersey cows, sourced from farms with high standards of cow care and humane treatment.

We take an equal amount of care when it comes to processing and bottling. At our HACCP -and SQF-approved dairy, we produce daily and ship immediately so that once it’s on the shelf, it’s about as fresh from the cow as you can get (unless you own one, of course).

Each of our kosher-certified white milks and flavored milks, like Midnight Chocolate and Very Berry Strawberry, has only the highest-quality, all natural ingredients for a taste you have to try to believe. In fact, many of our fans claim our flavors taste like ice cream. That’s because a lot of our flavors are actually made from our original ice cream recipes, just in liquid form!

Go ahead and try some. We promise you’ll taste our tradition of all-Jersey and all natural quality and care in every bottle.