3 cups baking mix1 pound bulk pork sausage4 cups cheddar cheese, shredded1/2 cup parmesan cheese, grated1/2 cup Promised Land Dairy milk (preferably whole)1/2 teaspoon dried rosemary1/2 teaspoon dried parsley flakesbarbecue sauce or chili sauce, optional
- Preheat oven at 350ºF. Lightly grease bottom and sides of jelly roll pan, 15.5 x 10.5 x 2 x 1 inch.
- Combine all ingredients, using hands or spoon. Form 1-inch balls with mixture and place in pan.
- Bake for 20 to 25 minutes or until brown. Immediately remove from pan.
- Serve sausage cheese balls warm with optional dipping sauces.
Note: Add additional splashes of milk if mixture is too dry/not holding all the dry ingredients.