Our Recipes

Sausage Cheese Balls
Sausage Cheese Balls recipe made with Promised Land Dairy milk

Featured Products

Whole White Milk
Sausage Cheese Balls
  • 3 cups baking mix
  • 1 pound bulk pork sausage
  • 4 cups cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Promised Land Dairy milk (preferably whole)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley flakes
  • barbecue sauce or chili sauce, optional
  • Directions:
    • Preheat oven at 350ºF. Lightly grease bottom and sides of jelly roll pan, 15.5 x 10.5 x 2 x 1 inch.
    • Combine all ingredients, using hands or spoon. Form 1-inch balls with mixture and place in pan.
    • Bake for 20 to 25 minutes or until brown. Immediately remove from pan.
    • Serve sausage cheese balls warm with optional dipping sauces.

    Note: Add additional splashes of milk if mixture is too dry/not holding all the dry ingredients.