Our Recipes

Sausage Cheese Balls
Sausage Cheese Balls recipe made with Promised Land Dairy milk

Featured Products

Whole White Milk
Sausage Cheese Balls
  • 3 cups baking mix
  • 1 pound bulk pork sausage
  • 4 cups cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Promised Land Dairy Milk (preferably whole)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley flakes
  • barbecue sauce or chili sauce, optional
  1. Preheat oven at 350ºF. Lightly grease bottom and sides of jelly roll pan, 15.5×10.5 x2 x1 inch.
  2. Combine all ingredients, using hands or spoon. Form 1 inch balls with mixture and place in pan.
  3. Bake for 20 to 25 minutes or until brown. Immediately remove from pan.
  4. Serve sausage cheese balls warm with optional dipping sauces.
  5. Note: Add additional splashes of milk if mixture is too dry/not holding all the dry ingredients.