Our Recipes

Cream Custard Brulee
Serves: 6

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Whole White Milk
Cream Custard Brulee
Serves: 6
  • 1 1/2 cups Promised Land Dairy Whole Milk
  • 1 1/2 cups Promised Land Dairy Heavy Whipping Cream
  • 1/2 cup packed brown sugar
  • 6 large eggs yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • Directions:

    Preheat oven to 325º F. Place six, 6-ounce ovenproof ramekins or custard cups in a 13×9-inch baking pan.

    Heat milk and cream in medium saucepan over medium-low heat, stir occasionally until just bubbling.

    Beat eggs yolks, brown sugar and vanilla in medium bowl; gradually whisk milk mixture into egg mixture. Pour mixture evenly into ramekins. Carefully fill baking pan with very hot water to 1-inch depth.

    Bake for 35 to 45 minutes or until custard is set. Remove from oven and refrigerate.

    Preheat broiler. Sprinkle each custard with about 2 teaspoons sugar. Broil for 1 to 3 minutes, watch constantly as sugar can burn, until sugar has caramelized. Serve immediately.