Our Recipes

Very Berry Strawberry Muffins
Serves: 18 to 20

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Very Berry Strawberry Muffins
Serves: 18 to 20
Ingredients:
Muffins
  • 3 cups all-purpose flour, sifted, divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Promised Land Dairy Very Berry Strawberry Milk
  • 1 1/2 cups fresh diced strawberries
Icing
  • 1 1/2 cups powdered sugar, sifted
  • 3 tablespoons Promised Land Dairy Very Berry Strawberry Milk
Directions:

Preheat oven to 350° F. Paper line 18 muffin cups.

Reserve 2 tablespoons flour in small bowl and set aside.

Combine remaining flour, baking powder, baking soda and salt in medium bowl.
Beat butter, sugar and vanilla in large mixer bowl until creamy. Add eggs one at a time beating after each addition. Add 1/3 of flour mixture into butter mixture and mix until combined. Repeat with remaining flour and milk. Sprinkle reserved 2 tablespoons flour on diced strawberries; fold gently into muffin batter. Spoon batter into prepared muffin cups and fill until 3/4 full.

Bake for 30 to 35 minutes until edges and tops are light golden brown or until wooden pick inserted in center comes out clean. Remove and place on wire rack. Cool completely.